Description Onions, and lots of them, are the basis for this stew. The red gravy and pink shrimp make this a colorful dish. Serve over rice. Ingredients ¼ cup vegetable oil 4 onions, chopped 4 cloves garlic, minced 1 pound medium shrimp – peeled and deveined ¼ teaspoon ground turmeric ½ teaspoon salt 1 teaspoon … Read more
Description This spicy stew features Hunt’s® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! Ingredients 1 tablespoon olive oil 1 onion, chopped 2 each poblano peppers, seeded and chopped 3 cloves garlic, minced 8 ounces chorizo sausage 1 (32 ounce) container chicken stock or broth 2 (14.5 ounce) cans Hunt’s® no salt … Read more