Sriracha Tomato Shrimp and Grits
Description Spicy shrimp, andouille sausage, and bell peppers are served over cheesy grits. Recipe developed by Chef Billy Parisi on behalf of Hunt’s. Ingredients 1 yellow onion, diced small 1 teaspoon olive oil 1 gallon water 24 ounces regular grits, uncooked 8 ounces unsalted butter 2 cups shredded white Cheddar cheese ½ teaspoon kosher salt … Read more