Three Chile Dry Roasted Tomatillo Salsa

Description A wonderful vegan Three Chile Tomatillo Salsa. The tomatillos and chiles are dry roasted (slightly blackened) in an iron skillet giving it a wonderful flavor. Great for green chilaquiles. Ingredients 1 pound tomatillos, unhusked 2 serrano chile peppers 2 jalapeno chile peppers 8 pequin chile peppers 4 cloves garlic 1 small whole onion, peeled … Read more

Roasted Tomatillo and Garlic Salsa

Description Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added roasted Jamaican scotch bonnets instead of the jalapeno. Ingredients 1 pound fresh tomatillos, husks removed 1 head garlic cloves, separated and peeled 3 fresh jalapeno peppers 1 bunch … Read more