Easy Brazilian Spiced Salmon

Description A South American twist on North American fish, with Brazilian-inspired spices. Ingredients 4 salmon fillets 2 tablespoons olive oil 2 tablespoons brown sugar 4 cloves garlic, minced 1 teaspoon smoked paprika 1 teaspoon paprika 1 teaspoon chili powder ½ lemon Instructions Preheat the oven to 425 degrees F (220 degrees C). Grease a baking … Read more

Cold Roasted Moroccan Spiced Salmon

Description This easy dry rub blasts the fish with unique Middle Eastern flair and is perfect paired with other cold sides and salads. Roast it in the morning to enjoy cold with your guests that evening. Any variety of salmon, or even trout, works; cooking time remains the same as long as the cut is … Read more