Zesty Pickled Brussels Sprouts
Description Pickled Brussels sprouts that stay crunchy and are slightly spicy. Ingredients 2 pounds Brussels sprouts, trimmed and cut in half 5 1-pint canning jars with lids and rings 5 cloves garlic, divided 1 ¼ teaspoons red pepper flakes, divided 5 cups water 5 cups distilled white vinegar 7 tablespoons pickling salt Instructions Soak Brussels sprouts … Read more