spicy creole chili

Description Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili. Ingredients 1 tablespoon Pure Wesson® Vegetable Oil 1 pound ground chicken 12 ounces andouille sausage, cut into 1/2-inch slices 2 teaspoons chili powder, divided 2 cups chopped white onion 1 ½ cups … Read more