Description A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette. Ingredients 1 (8 ounce) package cream cheese, softened ½ cup sour cream 2 tablespoons mayonnaise 1 ½ tablespoons lemon juice 2 teaspoons Worcestershire sauce 1 teaspoon dry mustard garlic powder to … Read more
Description Serve this dip hot with tortilla chips. Spiced tomatoes and Chiles swim with chunks of imitation crabmeat in a sea of melted cheesy goodness. Ingredients 1 (2 pound) loaf processed cheese, cubed 1 (10 ounce) can diced tomatoes with green chile peppers, drained ½ pound imitation crabmeat Prep Time: 10 mins Cook Time: 20 … Read more
Description I was once served a curry crab appetizer that I loved, and searched all over the Internet looking for a recipe that was close. This is my own recipe created after not finding what I was looking for. It’s a super easy crab dip, perfect as a last-minute appetizer served with your favorite crackers! … Read more
Description This is super easy and super delicious! I’m always asked to make it for parties. And I never have any leftover! It’s great on crackers, toasted bread, or veggies! Even good as filling for stuffed mushrooms! Ingredients 1 (16 ounce) can crabmeat 2 (8 ounce) packages cream cheese, softened 1 (8 ounce) package sharp … Read more
Description This cold crab dip recipe was handed down from my late aunt. I always loved this dip during our get-togethers. I searched all over the internet and never found a similar recipe so I decided to share this! Ingredients 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can cooked crabmeat, drained 1 … Read more