Description These is one of my go-to recipes for a quick, healthy midweek meal though it is good enough for guests, too. We eat a lot of garlic in our family, but you can of course reduce the amount. Ingredients 1 (16 ounce) package spaghetti ΒΌ cup olive oil 5 cloves garlic, minced 1 bunch … Read more
Description This is a hearty salad that you can pack on Sunday and eat on Thursday! Fill your fridge in 1 easy prep session and have salads for a week! Anything on the ingredient list can be substituted, so be creative! Use your favorite dressing. Ingredients 8 tablespoons salad dressing of your choice, or to … Read more
Description This yummy and simple to cook dish is another reason to love kale, as if I needed another. Ingredients 1 cup chopped walnuts 2 tablespoons sunflower seed oil 1 teaspoon salt 1 teaspoon ground black pepper 1 bunch kale, stemmed and leaves torn into strips 1 (15 ounce) can chickpeas (garbanzo beans), drained 2 … Read more