Description Super fast, super easy, healthier, clear-your-pantry recipe! My carnivore husband and six-year-old both love these. You can make them more or less healthy depending on your preference, and they can easily be vegan. I like to reincarnate any leftovers into breakfast burritos! Ingredients 1 tablespoon butter, divided, or as needed 1 small onion, diced … Read more
Description For a healthy and tasty take on the cheesy Mexican snack, fill your quesadillas with nutritious GOYA® Low Sodium Black Beans! GOYA® Beans are high in fiber, very low in fat and boast more fiber than most whole grain foods. Simply mix the beans with GOYA® Pico de Gallo, freshly chopped herbs and a … Read more
Description These quesadillas pack a big punch, minus the fat of all that cheese! Serve with guacamole! Ingredients 1 (15 ounce) can great Northern beans, drained and rinsed ¾ cup diced tomatoes 1 clove garlic ⅓ cup nutritional yeast 1 teaspoon ground cumin ¼ teaspoon chili powder salt to taste 1 pinch cayenne pepper, or … Read more