Description Fantastic spicy quick lunch or dinner. The egg really makes the meal. We are obsessed with this dish right now! Serving with sliced cucumber and tomato is delicious. Ingredients cooking spray 2 eggs 1 ½ cups cooked white rice 2 Thai chile peppers, or more to taste 2 cloves garlic, peeled, or more to taste … Read more
Description An authentic taste of Thailand. Served best over white rice. Ingredients 2 tablespoons chili oil 2 cloves garlic 3 hot chile peppers 1 pound skinless, boneless chicken breast halves – cut into bite-size pieces 1 ½ teaspoons white sugar 1 teaspoon garlic salt 1 teaspoon black pepper 5 tablespoons oyster sauce 1 cup fresh mushrooms … Read more
Description My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you … Read more