Description So fun to make with the kids! These sweet treats were a big hit with my kids and husband. Ingredients 6 cups boiling water 1 cup raw pumpkin seeds 1 teaspoon salt 1 teaspoon olive oil 1 tablespoon white sugar 1 teaspoon ground cinnamon ½ teaspoon ground ginger Instructions Combine water pumpkin seeds and … Read more
Description Roasted seeds that don’t splinter as much and have a deep rich flavor. A great snack! Ingredients ¼ cup butter 2 cups raw whole pumpkin seeds, washed and dried 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 tablespoons maple syrup Instructions Preheat the oven to 350 degrees F (175 degrees C). Line a … Read more
Description Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. One large pumpkin will generally yield 1 cup or pumpkin seeds, and smaller pie pumpkins will yield about the same amount. Toss a salad with these seeds, sprinkle over a chicken dish, or serve as a snack. … Read more