Spatchcock Chicken

Description Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird. Ingredients 2 (3 1/2) pound whole chickens, wingtips removed 2 teaspoons salt 1 teaspoon dried tarragon 1 teaspoon paprika ΒΌ teaspoon black pepper 4 teaspoons olive oil 2 lemons, thinly … Read more