Spareribs and Kraut

Description This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter. Ingredients 1 rack pork spareribs cut into 2-rib portions salt and pepper to taste 4 red potatoes, quartered 1 (16 ounce) jar sauerkraut, drained Instructions Preheat the oven to 450 degrees … Read more