Spanish-Style Oxtail Stew
Description Famous in the south of Spain, this is simple to make and perfect for fall and winter season. Ingredients 3 tablespoons olive oil 4 pounds beef oxtail, cut into pieces 2 onions, chopped 1 tablespoon minced garlic 2 green bell pepper, chopped 4 cups dry white wine 1 cup beef broth 1 (1 ounce) … Read more