spanakopita in phyllo cups recipe

Description The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking. Ingredients ½ cup vegetable oil 2 large onions, chopped 2 (10 ounce) packages frozen chopped spinach – thawed, drained and squeezed dry 2 tablespoons chopped fresh dill 2 tablespoons all-purpose flour 2 … Read more