Spaghetti Sauce II

Description A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too. Ingredients 1 onion, chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 (28 ounce) can whole peeled tomatoes 2 (6 ounce) cans tomato paste 2 tablespoons dried … Read more

Spaghetti Sauce I

Description A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors. Ingredients 1 pound lean ground beef 1 onion, chopped 2 (15 ounce) cans tomato sauce ¼ cup white sugar ¼ cup butter 2 teaspoons dried oregano ¼ tablespoon dried basil salt to taste ground black … Read more