Classic Carbonara with Pancetta

Description This is the classic version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley. Ingredients 4 eggs, lightly beaten 2 cups heavy cream 1 cup freshly grated Parmesan cheese 1 (16 ounce) package penne pasta 1 tablespoon olive oil 1 onion, chopped ½ pound … Read more