Description This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I’ve had! Ingredients 2 teaspoons olive oil 1 tablespoon honey 1 tablespoon Dijon mustard 2 teaspoons grated fresh ginger 1 pound salmon fillets Instructions Preheat oven to 350 degrees F (175 degrees C). In a … Read more
Description Salmon is marinated in soy, brown sugar, juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish with every bite. Even my husband, who wouldn’t eat salmon, now asks when we’re having it again. Please try, for you and your family’s health! Ingredients 1 pound salmon fillets … Read more
Description Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks. Ingredients ¾ cup Kikkoman Teriyaki Marinade & Sauce 2 tablespoons brown sugar, packed 1 teaspoon grated fresh ginger root 4 steaks salmon steaks* Instructions Combine Kikkoman teriyaki marinade brown sugar and … Read more