Broiled Salmon with Soy-Ginger Glaze

Description This is the absolute tastiest broiled salmon I’ve ever had, and only takes about 25 minutes from start to finish! Using just a few ingredients, you will have delicious meal in no time. I recommend serving it with steamed edamame or broccoli and brown rice. Ingredients 1 (1 pound) skin-on salmon fillet ½ cup … Read more

Fast Salmon with a Ginger Glaze

Description This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish. Ingredients 4 (8 ounce) fresh salmon fillets salt to taste ⅓ cup cold water ¼ cup seasoned rice vinegar 2 tablespoons brown sugar 1 tablespoon hot chile paste (such as sambal oelek) 1 tablespoon … Read more