Description This recipe couldn’t be any easier with only four ingredients — but it’s filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal. Ingredients 2 pounds salmon fillet 1 cup orange juice 2 teaspoons balsamic vinegar 1 teaspoon finely chopped fresh ginger root salt and ground black pepper to … Read more
Description This is the absolute tastiest broiled salmon I’ve ever had, and only takes about 25 minutes from start to finish! Using just a few ingredients, you will have delicious meal in no time. I recommend serving it with steamed edamame or broccoli and brown rice. Ingredients 1 (1 pound) skin-on salmon fillet ½ cup … Read more
Description This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze. Ingredients ½ cup ginger ale ½ cup water 1 lemon, juiced 1 tablespoon lemon zest 2 cups frozen sweetened raspberries, thawed ¼ cup sliced fresh ginger ¼ cup white sugar 2 salmon fillets 2 teaspoons olive oil sea salt … Read more
Description This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish. Ingredients 4 (8 ounce) fresh salmon fillets salt to taste ⅓ cup cold water ¼ cup seasoned rice vinegar 2 tablespoons brown sugar 1 tablespoon hot chile paste (such as sambal oelek) 1 tablespoon … Read more