southern sweet potato bread with pecans

Pecan Sweet Potato Bread

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Description Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum foil to keep the moisture in. Ideally, refrigerate the loaves for 2 hours or more before serving; or can be frozen and served later. Just remove from freezer … Read more

Southern Sweet Potato Bread with Pecans

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Description A fragrant southern style quick bread. Perfect for the holidays. Ingredients 1 ½ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 1 teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 cup white sugar 2 eggs, beaten ½ cup vegetable oil 2 tablespoons milk 1 cup cooked and mashed sweet potatoes 1 cup chopped … Read more