Southern Corn Pone Bread

Description A bona fide Southern tradition! Authentic Southern corn pone is never sweet, and is baked in a cast iron skillet. Just like Grandma used to make! Ingredients ¼ cup canola oil 1 ½ cups white cornmeal 1 ½ teaspoons salt 1 ⅓ cups buttermilk 2 eggs Instructions Preheat oven to 425 degrees F (220 degrees C). Place … Read more