Southern Collard Greens

Description A must-eat dish on New Year’s day. Ingredients 1 ½ quarts water 1 ½ pounds ham hocks 4 pounds , rinsed and trimmed ½ teaspoon crushed red pepper flakes (Optional) ¼ cup vegetable oil salt and pepper to taste Instructions Place the water and the ham hock in a large pot with a tight-fitting lid. Bring … Read more