Smothered Collard Greens and Cabbage

Description This is a wonderful variation of fried (smothered) cabbage. Ingredients ½ pound bacon, chopped ½ large onion, chopped 5 leaves collard greens – rinsed, trimmed and chopped salt and ground black pepper to taste 1 teaspoon greens seasoning, divided 1 head cabbage, chopped 1 pinch white sugar Instructions Fry the bacon with the onion … Read more

Southern Collard Greens

Description A must-eat dish on New Year’s day. Ingredients 1 ½ quarts water 1 ½ pounds ham hocks 4 pounds , rinsed and trimmed ½ teaspoon crushed red pepper flakes (Optional) ¼ cup vegetable oil salt and pepper to taste Instructions Place the water and the ham hock in a large pot with a tight-fitting lid. Bring … Read more