Southern BBQ Chicken

Description Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning. Ingredients 2 tablespoons brown sugar 2 large cloves cloves garlic, chopped 2 teaspoons salt 1 teaspoon black pepper 10 … Read more