south asian-style ground beef keema

Keema (Indian-Style Ground Meat)

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Description Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling. Ingredients 1 ½ pounds ground lamb 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons garam masala … Read more

Keema Aloo (Ground Beef and Potatoes)

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Description If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day. Ingredients 2 tablespoons extra-virgin olive oil 1 extra-large Spanish onion, chopped 2 tablespoons water (Optional) 2 pounds … Read more