Sous Vide Salmon

Description Wonderfully moist and flavorful. We like our salmon on the firmer side, but this can easily be adjusted. Just lower the cooking temperature if you prefer it yours medium. Ingredients 1 (8 ounce) salmon fillet 1 shallot, finely chopped 1 pinch salt and pepper 1 teaspoon olive oil Instructions Fill a large pot with … Read more