sous vide frozen cooked shrimp

Description These tender and juicy shrimp are infused with the wonderful flavors of thyme, lemon, and Creole seasoning. They are so easy to make, they practically cook themselves! You never have to eat chewy, rubbery shrimp again when using the sous vide method. Ingredients 1 pound large shrimp, peeled and deveined ½ teaspoon Creole seasoning … Read more