Description With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that’s perfect for company and so easy to clean up. Ingredients ¾ cup white sugar 8 4-ounce Mason® jars with lids and rings 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 3 … Read more
Description Sous vide is a cooking method that uses circulating, temperature-controlled water around food enclosed in a leak-proof plastic bag. Over time, the food reaches the same temperature as the water, but since it doesn’t come in contact with direct heat, it doesn’t dry out, and it’s much harder to overcook. This recipe gives instructions … Read more