Sous Vide Cod

Description Never eat another piece of overcooked cod again! This sous vide method produces cod that is flaky and moist and there’s very little hands-on time. Ingredients 2 (4 ounce) cod loins 1 pinch salt and freshly ground black pepper 1 lemon 2 teaspoons butter 1 shallot, thinly sliced Instructions Fill a large pot with … Read more