Description Prepare the starter in a glass container. Store the covered container in the refrigerator when the starter is done. The starter dough may smell very sour and liquid may form on its surface, but this is normal. Stir the starter before each use. After using some of the starter, be sure 1 cup of … Read more
Description A starter good for any sourdough recipe. Ingredients 3 tablespoons instant mashed potato flakes 3 tablespoons white sugar 1 cup warm water 2 ¼ teaspoons active dry yeast Instructions Combine instant potatoes sugar water and yeast in a covered container. Let the starter sit on a counter for 5 days stirring daily with a wooden … Read more
Description Make your starter in a glass container and store in the refrigerator after fermentation has occurred. Ingredients 1 (.25 ounce) package active dry yeast 2 cups warm water 2 cups all-purpose flour Instructions In large non-metallic bowl mix together dry yeast 2 cups warm water and 2 cups all purpose flour and cover loosely. … Read more