Sourdough Starter IV

Description A sourdough starter that uses the liquid from boiled potatoes to attract wild yeast. Ingredients 4 russet potatoes, peeled 4 ½ cups water 1 cup unbleached all-purpose flour 1 ½ teaspoons white sugar ½ teaspoon salt Instructions Combine potatoes and water in a small stock pot or medium saucepan. Cover and boil until potatoes are tender … Read more