Sourdough Flatbread

Description I created this flatbread recipe when I ran out of yeast. The sourdough starter gives it a sharp taste, almost like cheese crackers. It’s great for appetizers like bruschetta. Ingredients 2 ½ cups all-purpose flour, or as needed 1 teaspoon salt ⅔ cup sourdough starter 1 large egg 1 tablespoon vegetable oil Instructions Preheat the … Read more