Description Takes 3 to 5 days to make this wonderful tasting bread. It rivals San Francisco’s Sourdough! Ingredients 2 ¼ teaspoons active dry yeast ½ cup warm water (110 degrees F/45 degrees C) 2 cups bread flour 2 cups warm water 1 tablespoon white sugar 1 teaspoon salt 2 ¼ teaspoons active dry yeast ½ cup warm … Read more
Description This recipe won 1st place in the sourdough category of the Michigan State Fair 3 years in a row! Best if baked in a cloche, a covered stoneware baking stone. Ingredients 1 tablespoon active dry yeast 3 tablespoons wheat germ 3 tablespoons sugar 1 tablespoon salt 4 cups bread flour 1 ½ cups sourdough starter … Read more
Description Sour dough bread that takes time to prepare, but worth the wait!! Ingredients 1 cup sourdough starter 1 ½ cups warm water 1 ½ teaspoons salt ½ cup white sugar ½ cup corn oil 6 cups bread flour Instructions Mix sugar corn oil salt water and 1 cup of sourdough starter together in a large bowl. … Read more