sour cream substitute baking bread

Description A delicious cake like bread that has the added benefit of being very low in fat. Ingredients ¾ cup fat free sour cream ½ teaspoon salt 3 tablespoons light brown sugar 2 egg whites ½ cup skim milk 1 tablespoon vanilla extract 3 ¼ cups unbleached all-purpose flour 2 ¼ teaspoons active dry yeast Servings: 12