Irish Cheddar Spring Onion Biscuits
Description By layering and folding the cheese into the dough, à la puff pastry, we get all the cheesy flavor without making the biscuit too dense. Ingredients 2 cups self-rising flour, plus more for kneading ¼ teaspoon baking soda 7 tablespoons very cold butter, cut into pieces ¾ cup buttermilk, plus additional for brushing ½ … Read more