Description At a point of abundance with tomatoes and zucchini from my garden I came up with this soup. A friend said it was like a soup you would get at one of those chic 5 star restaurants! Serve with crusty French bread and salad. This soup tastes wonderful after a little cooking or simmering … Read more
Description This is a fast and easy soup that I keep on hand at all times. Great for when an unexpected guest comes over. Inexpensive and freezes well, too. Warms your belly on those chilly days of winter. Ingredients 5 zucchini, sliced 5 cups water 7 cubes chicken bouillon 1 (8 ounce) package cream cheese, … Read more
Description We can’t wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas. Ingredients 1 tablespoon olive oil 1 cup chopped onion 2 cloves garlic, minced ½ teaspoon dried oregano 2 (14.5 ounce) cans chicken broth 1 … Read more
Description An incredibly simple summertime soup for all that extra zucchini from the garden. This soup is delicately spicy, full of flavor, yet low in fat and calories. Butter or oil can be omitted if using a non-stick pan. This is also a great soup to use for canning or freezing so you can enjoy … Read more