Description This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already. Ingredients 2 large baking potatoes, peeled and cut into 1 inch pieces 1 large onion, coarsely chopped 1 cube chicken bouillon 1 tablespoon margarine 3 eggs, beaten Prep … Read more
Description Not satisfied with many of the egg drop soup recipes I have come across here and elsewhere, I decided to try coming up with my own. It’s not the prettiest looking soup around, but it is closer in taste and substance to what I was looking for. I may add some sweet corn next … Read more
Description Trust me, one egg is enough to make a sumptuous Egg Drop Soup! The problem I find with egg drop soup recipes is that the timing for the egg drop is never right, so the egg never separates into true ribbons. My Chinese father taught me the trick to this soup, which I now … Read more
Description This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant…The simplicity is the key. Soup can be re-heated or frozen and re-heated. Ingredients 4 cups chicken broth, divided ⅛ teaspoon … Read more