soup with crab meat recipe

Crab and Red Pepper Soup

by

Description A lighter version of your favorite seafood bisque. Adjust the ingredient amounts for flavor or thickness preference! It is delicious served alongside steamed broccoli and a piece of crusty bread! Ingredients 1 red bell pepper, seeded and quartered 1 teaspoon olive oil 1 large stalk celery, diced 1 clove garlic, diced ½ small sweet … Read more

Vintage Cheese And Crabmeat Soup

by

Description This recipe is from 1942 and it is a real classic! Ingredients 2 tablespoons margarine 2 tablespoons all-purpose flour ¼ teaspoon salt 1 pinch ground black pepper 4 cups milk 8 ounces shredded Cheddar cheese 1 dash hot pepper sauce 1 (6 ounce) can crab meat, drained 1 tablespoon chopped fresh chives Servings: 4