Bushala (Swiss Chard Soup)

Description This dish is eaten as soup; it can be served hot or cold. This is a very old Assyrian recipe passed down in our family. Ingredients 2 (32 ounce) containers plain yogurt 1 egg, beaten 1 ½ quarts water ½ cup all-purpose flour 5 hot chile peppers, chopped 1 bunch celery, diced 2 bunches Swiss … Read more

Chard and Coconut Soup

Description So quick and easy to make yet so delicious! Add kale and/or spinach. For meat-eaters, add cooked and chopped bacon. Ingredients 2 tablespoons coconut oil 1 large yellow onion, chopped 2 tablespoons flaked coconut 2 tablespoons chopped garlic 3 cups stemmed and chopped Swiss chard 1 quart vegetable stock 1 (16 ounce) can coconut … Read more