Creamy Roasted Parsnip Soup

Description Wintry spices make this a rich, creamy, and flavorful holiday favorite! Ingredients 2 pounds parsnips, peeled and cut into 1/2 inch pieces 3 carrots, peeled and cut into 1/2-inch pieces 1 tablespoon olive oil sea salt and ground black pepper to taste 1 tablespoon olive oil 1 large onion, diced 3 stalks celery, diced … Read more

Parsnip and Mushroom Soup

Description This is a great lighter soup I came up with on Thanksgiving, trying to find an inventive way to use seasonal vegetables. Ingredients ⅓ cup extra-virgin olive oil 2 large carrots, peeled and chopped 2 celery ribs, chopped 1 white onion, peeled and chopped 3 large portobello mushroom caps, cleaned and chopped 5 (13.75 … Read more