Description I made this recipe as a spin-off of Portuguese kale soup. I liked it so much! I like to serve this with freshly squeezed lemon juice or grated Parmesan cheese (but not both). Ingredients 4 tomatoes, peeled and chopped 1 tablespoon butter 1 tablespoon dried minced onion salt and ground black pepper to taste … Read more
Description A lovely (and UBER hearty) tomato-based soup with lean tenderloin steak and fresh kale leaves. Great option for a lunch or dinner! Ingredients 1 (12 fluid ounce) can vegetable juice (such as V8®) 1 (4 ounce) lean sirloin steak, diced 1 cup chopped kale ½ teaspoon dried minced onion, or to taste 1 pinch … Read more
Description This soup is full of flavor and so healthy! You can adjust the heat by altering the amount of curry paste you use; a little goes a long way. A lemon wedge is the perfect garnish. Ingredients 1 tablespoon olive oil 2 cups sliced fresh mushrooms 1 cup chopped onion 1 cup chopped carrots … Read more