Description This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can’t go wrong. The milk and butter are optional as the soup is surprisingly rich without them. Ingredients 1 (15 ounce) can asparagus 1 (14.5 ounce) can chicken broth ½ cup milk (Optional) … Read more
Description This soup is easy to make. Asparagus has a strong flavor by itself, so I chose to add a few mint leaves and lemon zest to give it a wonderfully fresh aroma! Ingredients 1 pound fresh asparagus, trimmed 1 tablespoon olive oil 1 shallot, chopped 1 tablespoon chopped fresh mint sea salt and freshly … Read more
Description An Asian-inspired soup that is decadent and rich. Perfect for a cold winter day and elegant enough for special holidays. I make this every year at our Christmas gathering, usually doubling the recipe, and my daughter always claims the leftovers to take home. Ingredients 4 cups shrimp stock 1 teaspoon freshly-grated ginger 1 pound … Read more