Lentil and Cactus Soup (Mom’s Recipe)
Description This is an authentic Mexican recipe from Cueva Grande, Valparaiso, Zacatecas, Mexico. The only thing I changed was the addition of the potatoes. Ingredients 14 cups water 3 cloves garlic, cut into thirds 1 pound lentils, picked over and rinsed 1 ½ tablespoons chicken bouillon (such as Knorr®) 1 teaspoon extra-virgin olive oil ½ small … Read more