German Leek and Potato Soup

Description Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. Ingredients 1 cup chopped onion ½ cup butter 1 cup chopped leeks 8 potatoes, peeled and sliced 6 cups water ½ teaspoon fresh thyme 1 ham bone 1 cup heavy cream salt and pepper to … Read more

Leek and Potato Soup with Shrimp

Description Leeks are softened and slow-cooked with potatoes creating a savory flavor. The surprise addition of shrimp sweetens the creamy soup, making it a perfect starter course or a light dinner. Ingredients ¼ cup butter 2 medium leeks, chopped 1 large onion, chopped 1 (32 ounce) carton Swanson® Chicken Broth 3 medium russet potatoes, peeled … Read more