Sorrel Soup
Description Rich, strong-flavored soup. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste. Ingredients 3 cups vegetable broth 2 tablespoons uncooked white rice 1 bunch sorrel, stemmed and rinsed ½ cup heavy cream salt and pepper to taste Instructions In a large saucepan … Read more