Chef John’s Crab-Stuffed Sole
Description There is nothing exciting about sole. It’s cheap, easy to find, has a mild, unremarkable flavor, and that’s about it. Which means it’s the perfect candidate for jazzing up by stuffing with crab. Serve with asparagus and lemon. Ingredients 4 ounces fresh Dungeness crabmeat 1 tablespoon finely diced poblano pepper 1 tablespoon panko bread … Read more