Soft Pretzels II

Description Salted or seeded, these make a great snack. Ingredients 1 teaspoon white sugar ¼ cup warm water (110 degrees F/45 degrees C) 1 ¼ teaspoons active dry yeast 1 ½ cups warm water (110 degrees F/45 degrees C) 4 ½ cups all-purpose flour ½ teaspoon salt 1 egg 1 teaspoon water 2 tablespoons kosher salt 1 tablespoon … Read more

Soft Pretzels I

Description These pretzels taste just like the ones you get in the mall! Serve with your favorite cheese sauce or mustard. Bet you can’t eat just one! Ingredients 1 ⅓ cups warm water (110 degrees F/45 degrees C) 2 tablespoons margarine 1 ½ tablespoons white sugar ¾ teaspoon salt 4 cups all-purpose flour 2 ½ teaspoons active dry … Read more