smokey and the brisket bbq

Bangin’ Smokey Beef Brisket

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Description Marinated for 24 hours, then slow-cooked in the oven with beer. YUM! For leftover sandwiches, just add a really good BBQ sauce, (not too much… just enough to bind) to the brisket and put it on a really good toasted roll and top with coleslaw! Serve with your favorite beer. Ingredients 1 (14 ounce) … Read more

Busy Day Barbeque Brisket

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Description Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It’s even better if you marinate it in the … Read more