smoked whole turkey breast

Smoked Whole Turkey Breast

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Description Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers. Ingredients wood chips of choice, soaked in water water … Read more

Hickory Smoked Turkey Breast

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Description The butter in the injection and rub guarantees a tender and juicy bird. Simple ingredients with great results. Ingredients 1 (7 pound) whole turkey breast ½ cup chicken broth ¼ cup unsalted butter, melted 1 teaspoon kosher salt ½ teaspoon poultry seasoning 2 tablespoons unsalted butter 2 teaspoons kosher salt 2 teaspoons paprika 1 … Read more